#BAKED MACARONI AND CHEESE WITH MILK AND CREAM CRACKER#
We tested with Cracker Barrel Extra-Sharp Cheddar. We also recommend shredding your own cheese for a creamier texture. I love to use large elbows because that is what my daddy loved. Whisk warm milk into the flour mixture to ensure a lump-free sauce. Slowly pour in 1 cup of the milk, while whisking. Melt the remaining 1/2 cup of butter in a large pot over low heat, and stir in the flour until a smooth paste forms.
It can be eaten for lunch or dinner, and can be reheated easily the next day. Cook macaroni for one minute less than the package directions. First boil your noodle just 1 minute under the package instructions. Macaroni and cheese is a classic meal, and for many people, it is a comfort food. This is a bit of an indulgence, well a lot of one!! But all the cheese and butter and oops I can't leave out the cream, make this lip smackin' good! What you need for Macaroni and Cheese Very slowly add the milk, a little at a time, whisking constantly. Whisk in the flour and continue to whisk and cook for about 2 minutes. When my five year old nephew declared at Thanksgiving that this was his favorite dish of the day! Well, I have to say that made my day! He never even liked Mac N Cheese before that day - lol! For the cheese sauce: In a large saucepan, melt the butter over medium heat. Regardless of which one it is! It is requested by the kids, my sisters family, even her in-laws want this deliciousness! Add the remaining 2½ cups of milk (or half & half) and continue to whisk until smooth. This recipe finds its way to our table on many occasions.
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